Aspartame

Aspartame Byname: NO Appearance: off-white or white crystalline powder with strong sweet taste, its dilute solution is approximately 180 times sweeter than sucrose Assay: 98.0%~102.0% Standard: FCCIV Packing: 25kg net weight in cardboard drum or according to customer requirements. Storage: Kept air tightly in a light-proof, dry and cool place. Application: Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein.