Fresh Cavendish Green Bananas In Bulk

banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa.In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.

Although the green banana is simply an unripened yellow banana, it has different uses. While you can eat the yellow banana immediately after peeling, the green banana is best eaten cooked, either boiled or fried. Nutritionally, the green banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels.

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-High Quality
-Rich in Taste
-Multiple Health Benefits
-Retain Freshness
-Affordable Price

Specifications

Color: Green
Calibration: 40 to 46 ( depend upon the age, size & length)
Length: minimum 17 cm- 20 cm
Hands: 4,5,6 & 7
Temperature: In reefer 13.5 degree.
Capacity: 2-3 containers(40' reefer) /day

Specifications:

Big Hands (4/5/6 Hands)
1. Calibration: Minimum 39 – Maximum 47
2. Finger Length: Minimum 7.5 inches
3. No. of Fingers in a Hand: 12 fingers
4. Age: Minimum 9 weeks old - Maximum 12 weeks old
5. Weight per Hand:
4-Hands: Minimum 3.50 - Maximum 5.50 kgs.
5-Hands: Minimum 2.50 - Maximum 3.50 kgs.
6-Hands: Minimum 2.25 - Maximum 2.50 kgs.

Small Hands (7/8/9 Hands)
1. Calibration: Minimum 34 – Maximum 38
2. Finger Length: Minimum 6.50 inches - Maximum 7.40 inches
3. No. of Fingers in a Hand: 12 fingers
4. Age: Minumum 9 weeks old - Maximum 12 weeks old
5. Weight per Hand:
7-Hands: Minimum 1.70 - Maximum 2.24 kgs.
8-Hands: Minimum 1.50 - Maximum 1.90 kgs.
9-Hands: Minimum 1.30 - Maximum 1.70 kgs.