Seller MikaelZGF

Tuesday, February 25, 2014

Variety: US super sweet no.1 Brix: min.11 Season: June & Oct every year Packing: 20x500g,10x1kg/ctn,6x2.5lbs/ctn,(Or as per the clients' requirements) Certificates: BRC,KOSHER,HACCP Successfully exported countries: EU,USA, Russia , Middle East, South East Asian, etc Location ...

Saturday, February 22, 2014

1.IQF SLICED MUSHROOMS 1)Unblanched: Cap diameter: 20-35,20-40,20-45,20-50,20-60,20-70,20-8 0mm Thickness: 4-6mm,5-7mm,6-8mm stem: about 10mm 2)Blanched: Cap diameter: 20-35,20-40mm Thickness: 3-5mm,4-6mm stem : about10mm Packing: 5x1kg,10x1kg,1x10kg,4x2.5kg,6x2.5lbs,12x 2lbs...

Friday, February 21, 2014

Name: romanesco Description: Frozen Romanesco Florets IQF Romanesco Florets BQF Romanesco Spears Packing: 12X1kg,4x1.5kg,6x1kg,4X2.5kg,1X10kg,20x5 00g,12x450g/CTN(Or as per the clients' requirements) Season: From Nov. to next Mar. Certificates: ISO,HACCP,KOSHER,BRC,certificates etc...

Thursday, February 20, 2014

Specifications FrozenMixed Vegetable 1.Procuce time : Apl-May 2.HACCP ISO FDA 3.Packing: 10kgx1,4x2.5kg or other 4.Supply: whole year Packaging & DeliveryPackaging Detail: 500gx20/ctn 1kgx10/ctn 2.5kgx4/ctn depends on the client Delivery Detail: with in 20 days after reciving...

Tuesday, February 18, 2014

process: blanch- IQF shelf time: 2 years under -18CD capacity: 20"FCL=12M/T 40"FCL=24M/T MOQ: 1 20"FCL or mix with others certificates: ISO,FDA,KOSHER,HACCP,BRC packing: 500g/1kg/10kg/20kg (PE Bag) Location : Unit A1.20F,Di-Kai Building,471 Jincheng Road,Xiaoshan,Hangzhou,Zhejiang,P...