FLAVONOIDS - 80 ads

Saturday, April 01, 2017

Milk thistle (silymarin) is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle. It is used as a natural treatment for liver problems. These liver problems include cirrhosis, jaundice...

Saturday, April 01, 2017

Milk thistle (silymarin) is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle. It is used as a natural treatment for liver problems. These liver problems include cirrhosis, jaundice...

Saturday, April 01, 2017

Product name: Hemerocallia Fulva extract Botanical source: Hemerocallis fulva L. Part Used: Alabastrum Specification: 10: 1 Appearance: Brown Yellow Fine Powder Test Method: TLC Description: Hemerocallis fulva is a species of daylily native to Asia. It is very widely grown as an ornamental...

Saturday, April 01, 2017

Product Name: Ginkgo Biloba Extract (water soluble) Botanical Source: Ginkgo Biloba L. Part Used: Leaf Specification: Flavonoids, express as flavone glycosides30% Total Ginkgolides: 8% Ginkgolic Acid: MAX 10 PPM Test Method: HPLC Appearance: Bright yellow-brown fine powder Function...

Friday, December 09, 2016

100% pure natural Sophora Japonica extract / Sophora Japonica extract / Rutin 98% Product Description Background Rutin (quercetin rutinoside), like quercitrin, is a glycoside of the flavonoid quercetin. As such, the chemical structures of both are very similar, with the difference...

Friday, July 08, 2016

Quantity : 50 tons pe

Plant Sources Dry leaves of Ginkgo Biloba(Ginkgo biloba L.) Active ingredients flavonoids contain isorhamnetin, kaempferol, quercetin Ginkgolides contain ginkgolide A, B, C and bilobalide Benefits 1.To promote blood circulation 2.Anti-oxidant activity 3.Anti-Aging activity 4...

Wednesday, April 22, 2015

Quantity : 500kg in s - Price : negotiation

English name: Red Clover Extract Latin Name: Trifolium pratense L Active ingredients: Isoflavones CAS No.: 977150-97-2 Molecular formula: C22H18O12 Molecular Weight: 474.37 Specification: 2.5% 8% 20% 40% Use Part : Aerial parts Appearance: Brownish-green to black fine power Mesh size...

Saturday, July 19, 2014

100% High purity apigenin extract powder with high quality Specifications 1.Product Name: Apigenin 2.Appearance: off-white needle 3.Specfication: 98% 4.CAS No.: 520-36-5... 5.anti-oxidant... Detailed information Product name: Apigenin Specification: 98% Appearance: Light...

Saturday, July 19, 2014

Factory Supply High Quality Quercetin Powder 1. CAS No.: 117-39-5 2. Specification : 98% 3. Test : HPLC 4. Appearance: Yellow Powder 5. Formula: C15H10O6 6. Mol. mass: 286.2363 g/mol 7. Melting point: 314-317°C 8. Boiling point: 616.1°C 9. Main Function: Antiviral 10. Application...

Saturday, July 19, 2014

Tangerine Peel Extract 98% Nobiletin Name: Nobiletin Cas No.: 531-75-9 Apperence: White powder EINECS#: 208-517-5 Molecular: C15H16O9 Molecular Weight: 340.2821 Nobiletin Cas number: 10236-47-2 Herb Source: From Citrus nobilis Lour. Synonyms: 3,4,5,6,7,8-hexamethoxyflavone...

Friday, July 18, 2014

Product information : Product Name: Naringin powder Botanical Name: Citrus paradisi Macf Part Used: Peel Active Ingredient: Naringin CAS No.: 10236-47-2 Appearance: Light Yellow or off-white powder Mol. Formula: C27H32O14 Mol. Weight: 580.54 Description: Naringin is the major...

Sunday, October 13, 2013

Quantity : 3000 - Price : 100,00 €

Product Name: Lotus Leaf Etract Botanical Name: Nelumbo nucifera Gaertn. Part Used：Leaf Specification：Nuciferine 2%,10% ,98% CAS No.：475-83-2 Molecular Formula： C19H21NO2 Molecular Weight：295.376 Appearance ：Brown Yellow or White Powder Brand Name ：Hunan Nutramax Inc. Model...

Wednesday, March 21, 2012

Presentation: Polyethylene bags in carton boxes. Genus: Theobroma Cacao L. Origin: Amazon jungle of Peru. Part used: Beans Process After harvesting the cocoa fruits, the beans and juice are left to ferment to reduce the bitterness. The cacao beans are then dried, roasted and shelled...

Wednesday, March 21, 2012

Genus: Theobroma Cacao L. Origin: Amazon jungle of Peru. Part used: Beans Process: After harvesting the cacao fruits, the beans and juice are fermented to reduce the bitterness. Then, cacao beans are dried, roasted and shelled. Physical appereance: Beans cut in small pieces Chemical...

Wednesday, March 21, 2012

Product Uña de gato dry atomized extract Presentation 5 kg. polyethyelene bags in carton boxes containing 20 kg. Part used Bark Genus and specie Uncaria tomentosa Willd DC Origin Ucayali, Peru. Process Raw material selection, cleaning, cut in small pieces, milling, sieving, packing, storage...

Wednesday, March 21, 2012

Product Uña de gato bark fiber Presentation 5 kg. polyethyelene bags in carton boxes containing 20 kg. Part used Bark Genus and specie Uncaria tomentosa Willd DC Origin Ucayali, Peru. Process Raw material selection, cleaning, cut in small pieces, milling, sieving, packing, storage...

Wednesday, March 21, 2012

Product: Coffee roasted powder (Organic Certified) Genus: Coffea arabica L Origin: Amazon jungle of Peru. Chemical Standards (proximal): pH: 5,2 – 5,6 Microbiological standards (proximal) Aerobic Plate count < 10,0 x 103 cfu/g Yeasts and molds < 50 cfu/g E. Coli /gm Not detected Staphylococcus/gm...

Monday, August 27, 2007

Crude Propolis Specification: propolis content 40%-50% Propolis Extract Specification: Propolis Content:95% Min Heavy Metals: 5 ppm Max Total Flavonoids:16% Min Packing: 1 kgs per bag, 20 bags to a cartonLocation : Dazhou industial zone,changge,henan,China, 461507 changge, Contact ...

Sunday, August 19, 2007

Crude Propolis Specification: propolis content 40%-50% Propolis Extract Specification: Propolis Content:95% Min Heavy Metals: 5 ppm Max Total Flavonoids:16% Min Packing: 1 kgs per bag, 20 bags to a cartonLocation : Dazhou industial zone,changge,henan,China, 461507 changge, Contact ...

Sunday, March 11, 2007

Quantity : container - Price : 1,95 USD per 1 kg FO

Stevia leaves are 10-15 times sweeter than sugar. The plant accumulates and contains the complex substance – stevioside. This substance includes glucose, saccharose, steviol and other compounds. Nowadays stevioside is the sweetest natural product. Pure stevioside is 300 times sweeter than sugar...