Citric Acid Anhydrous USP food grade

Citric Acid Anhydrous

Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent.

Appearance: white crystalline

Grade: food grade

Molecular formula: C6H807

EINECS: 201-069-1

CAS code: 77-92-9

Mol.Weight: 192.13

Particle Size: 30-100mesh

Use:

Mainly used in food and beverage industry as sour agent, acidity regulator, flavoring agent, preservative and preservative. It is also used as antioxidant, plasticizer, detergent in chemical industry, cosmetic industry and washing industry.