Food
2016 New Crop Goji Berries ,100% Natural Goji |
QUALIFICATION OF GOJI BERRY | ||||||||
1. SPECIFICATION | ||||||||
PRODUCT | GRADE | PROPERTIES | PHYSICAL SPEC. | MICRO. SPEC. | ADMIXTURE | |||
GOJI BERRY |
280pcs/50g 380pcs/50g 550pcs/50g 750pcs/50g |
taste: normal | Purity: 99.95% min. |
E coli cfu/g: <15<br /> Salmonella (in 25g): Not detected F.F.A: 0.4% Max P.V: 0.8% Max Mould: <5×10 2 cfu/g</strong> |
Free from stones, glass, metal, paper, wood, hair and other harmful materials | |||
smell: normal | Moisture: 9% max. | |||||||
appearance: fresh& health | Bad kernels: 0.5% max. | |||||||
Malignant impurities: None | ||||||||
Free from Aflatoxin | ||||||||
size | ||||||||
origin: China | Broken: 5% max (<1/2 kernels).</strong> | |||||||
GMO | FREE FROM GMO | |||||||
Certificate | ISO 9001: 2000, HACCP : T22000-2006 , KOSHER | |||||||
2. Active Ingredients- Nutritional Content per 100g | ||||||||
content | account | content | account | amino acid | account | amino acid | account | all data in per 100g food |
Crude protein | 12.10g | carbohydrate | 57.82g | L-aspartic | 1.76 | metionine (MET) | 0.4 | |
crude fat | 7.14g | calcium | 112.50mg | theronine (THR) | 0.29 | isoleucine (ILE) | 0.204 | |
iron | 8.42mg | magnesium | 0.11% | serine (SER) | 0.43 | tyrosine (TYR) | 0.16 | |
niacin | 3.66mg | sugareiness | 55.70mg |
glutamic acid (GLU) |
1.27 | Phenylalanine (PHE) | 0.16 | |
crude fibre | 7.78g | phosphorus | 203.10mg | proline (PRO) | 0.91 | lysine (LYS) | 0.16 | |
carotene | 7.38mg | riboflavin | 0.153mg | Glycin (GLY) | 0.19 | histidine (HIS) | 0.106 | |
ascorbic acid | 18.40mg | water-solubilitu (summer) | 58.00% | Aalanine (ALA) | 0.64 | arginine (ARG) | 0.45 | |
water-solubili (autumn) | 52% | calorie | 343.90kcal | cystine (CYS) | 0.015 | Acid infusibility -ash (summer) | 0.28% | |
Ash (summer) | 3.16g | Ash (summer) | 4.54g | valeric acid (VAL) | 0.235 | Acid infusibility -ash (autumn) | 0.20% |
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Saturday, August 10, 2019
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