Chickpeas

Feature of Chickpeas

Chickpeas has a high nutritional value, not only has rich protein, carbohydrate and fat, also contains abundant dietary fiber, minerals and vitamins.

In addition, chickpeas and other legumes are much higher than other kinds of legumes in terms of nutrient comprehensibility, protein efficiency ratio, bio utilization value and digestion, and absorption rate, thus winning the title of "the king of beans".

The value of chickpeas alone is enough to make it win by quality in the food industry.

Benefits of Chickpeas

It can also be eaten raw, young leaves can also be used as a vegetable.

Like chickpeas powder, fermented milk, protein drinks, etc. They are often served in salads in the United States and other countries.

Function 1: Protect blood vessels

Chickpeas also contain unsaturated fatty acids, which, along with chromium, promote cholesterol metabolism and prevent lipid buildup in the liver and arterial walls, reduce the ability of platelets to clot, and prevent blood clots. Prevent inflammation on the surface of vascular

injury, have a good protective effect on blood vessels.

Fundion2: Improve diabetes

Chickpeas contain trace element chromium, which plays an important role in the body's sugar metabolism and fat metabolism, and can increase insulin activity and the number of insulin receptors in the body. Therefore, eating chickpeas can achieve the purpose of controlling blood sugar and improving the symptoms of diabetes, and it is a very good diabetic food.

Function3：Enrich the blood

Chickpeas contain a certain amount of iron and a large amount of protein, both of which can promote the synthesis of hemoglobin, increase the generation of blood cells, and have the effect of hematologists and blood tonic. Suitable for anemia patients.

Function4: Boost your immunity

Chickpeas contain a large amount of plant protein, 100g of chickpeas contain 8.9g of protein, protein is the main component of human body, can enhance the immune protein is the main embodiment of human immunity, eating chickpeas can supplement a large number of amino acids, promote protein synthesis, has the role of strengthening the body and enhancing immunity.

Storing of Chickpeas

Storage location should be cool, dry, well ventilated place.

Specification of Chickpeas

Manda Food

Specification

Product Name

Chickpeas

Product Type

Beans

Processing Type

Raw

Color

White

Moisture (%)

Max 15%

Place of Origin

Chinese mainland

Shelf Life

1 year

Packaging

25kg per bag or as buyer required

Delivery Time

Within 15 Days after Payment

Payment Terms

T/T, L/C

Supply Ability

450 Metric Ton / Metric Tons per Month

Food Additives

None

Usage

Premium chickpeas for Human Consumption