Maltodextrin

Product Description

Maltodextrin is obtained by the partial hydrolysis of starch whereby the basic polymeric structure < /p>

is retained.

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Features

Well fluidity, no particular smell;

Well solubility with proper mucosity;

Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;

Emulsification and consistency;

Improving the shape and structure of food;

Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;

Good stableness against recrystallization.

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Composition

100% Maltodextrin

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Chemical

Dextrose Equivalent: ≤10; 10-15; 15-20 ≥35

Moisture : 6.0% max

pH : 4.5 –6.5

Ash : 0.6% max

Solubility : ≥98%

Iodine Test : Not blue

Microbiological

Total plate count ≤3000/g

Coliform ≤30/100g

Salmonella Negative

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Physical

Appearance: White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes

Smell: With the Flavor of maltodextrin, no odor smell

Taste: Sweetish or not,

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Packaging

25KG per Paper bag with PE bag inner liner.

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Storage

Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. </ p>

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Shelf life

24 months in original and unopened packaging.