Olive oil Traditionnel
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France Food
Food

Olive oil Traditionnel

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Obtained during almost all the countryside. The Oil is realized with as main variety the Hojiblanca 80 %, and the Picual on 20 %. This oil is rich in black olives, with touches of green olives, what offers an oil of character, with a light bitter touch which season its fruity taste. Recommended for every type of culinary use and also to taste vineyard

Location : Rpad - 9 rue André Pingat, 51100 REIMS,
Contact : Isabelle Viscaino, 04 94 14 12 40

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