Argan oil food

The argan oil food
History
The Berbers use this oil to protect themselves from the desert winds, but they also consume it in food to treat cardiovascular diseases. In the 2000s, research on the properties of argan oil put it in the spotlight. Its production is mechanized to increase production, and its use is known in the world.

Argan oil
In the best tables of the world, there is always a common ingredient. This common ingredient is the culinary argan oil. Extracted from the argan tree, located in Morocco. It will enrich your health, to face the challenges of age and disease. While providing a taste that you will not forget.

Identity sheet
Product name Argan oil
Place of origin Morocco
Tree producer Argan tree
Function nourish and soften the skin
Color Light yellow
Texture Oily and clear, fine and light
Taste Fragrant, reminiscent of hazelnut if roasted
Compositions: Linoleic acid, Oleic acid, Tocopherols, Polyphenols, Polyphenols, Sterols, Sterols

Dietetic virtues
- Rich in antioxidants
Consuming argan oil is very rich in vitamin E, which maintains the elasticity of the skin by improving cellular oxygenation and improving the quality of intercellular cement.
⦁ Rich in unsaturated fatty acids
Dietary argan oil contains unsaturated fatty acids (80%). It is very rich in omega-6 linoleic acid (35%), which is not synthesized by the body but is essential for the metabolism of cholesterol and lipids.
The dietary argan oil helps reduce the risk of high blood pressure and stimulates the brain volume. It turns out that argan oil may have anti-cancer properties thanks to Schottol. We can also add that consuming argan oil can fight against cardiovascular diseases such as arteriosclerosis, hypertension, myocardial infarction, etc..
Finally, consuming argan oil is an excellent to cut hunger if you eat it at breakfast. And can fight against obesity or maintain a good line.

How to consume argan oil food :
Edible argan oil has an almond and hazelnut flavor, and Moroccans use it for various preparations. It is used to enhance the taste and flavor of various dishes such as tagine, fish, grilled meats and vegetables, mainly couscous. Note, however, that argan oil should be consumed cold and not warm. You must add it after cooking the dish.
Argan oil can be used to flavor salads, giving them a delicate and unique flavor. Like Moroccans, you can take argan oil and hot bread for breakfast. It is delicious and complete.
Do not hesitate to use it to ensure the taste of your dishes. However, it should be noted that the oil you buy is of very high quality and meets the quality standards. Remember to keep them at room temperature and away from light.

Certification

Company Information

Oriental Group
N°200 Lot Elmassar, Sidi Ghanem Industrial Estate
Route de Safi, 40 000 Marrakech, MOROCCO
Tel: +212664511967
MOB : +212600604387
Website: https://www.bioprogreen.com/en/
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