Food
Frozen Pre-Fried Imitation Scallop Supplier
|
SIZE |
PACK |
ORIGIN |
STORAGE |
MINIMUM ORDER |
18-20g, or Customized |
360g x 30pcs x 1 |
Vietnam |
At or below -18℃ |
500ctns |
Ingredients of Pre-Fried Imitation Scallops: |
||||
Itoyori surimi, Soybean oil, Tempura pulp powder and Coating powder |
Nutrition Facts of Pre-Fried Imitation Scallops
Nutrition Facts |
For 100g |
Energy |
151 kcal |
Protein |
7.2 g |
Total Fat |
3.9 g |
Salt |
1.8 g |
Cooking Method of Pre-Fried Imitation Scallops
Unpack and defrost pre-fried imitation scallops at normal temperature.
Fry the imitation scallops with oil in a pan or eat with a hot pot.
Heat the imitation scallop by the oven for about several minutes at 50℃.
As a frozen goods direct supplier, we have imitation scallops for sale, if you have needs, please contact us.
If you want to know more types of breaded frozen fish, please visit our website.
Good deal: buying from seller
This page is about importers and exporters of Frozen Pre-Fried Imitation Scallop Supplier Search in a category : Food Search in a category : scallop, fried, imitation, frozen, supplier |
Sunday, September 21, 2014
we are proud to introduce our company to you for mutual partnership. “AFRIKA BUSINESS GROUP” With a vision to be a globally respected company and the providers of best qualities of fish products. We started business operation many years ago. The company, crossing several milestones...
Friday, April 11, 2014
- Type: Slices, pieces - Size: As buyer's request - Packing in bag: 100grs, 250grs, 500grs,..Carton box outside - Origin: VietNam - See more at: http://www.vdelta.com.vn -Email: sales6@vdelta.com.vn Location : 20/5 dinh bo linh st, ward 24, binh thanh dist ho chi minh, 84 Ho chi minh...
Thursday, April 17, 2014
- Type: Slices, pieces - Size: As buyer's request - Packing in bag: 100grs, 250grs, 500grs,.. Carton box outside - Origin: VietNam - See more at: http://www.vdelta.com.vn - Email: : sales6@vdelta.com.vn - Tel: 84-8-35119589 Location : 20/5 dinh bo linh st, ward 24, binh thanh...