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Raw materials
Green Tea Extract 20% L-Theanine (sales07@nutra-max.com) |
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Product Name |
Green Tea P.E. 20% L-Theanine |
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Botanical Name |
Camellia Sinensis O. Ktze. |
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Part Used |
Leaf |
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Specification |
20%-98% L-Theanine , Tea polyphenol 50%-98% by UV |
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Test method |
HPLC,UV |
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CAS No. |
34271-54-0 |
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Molecular Formula |
C7H14N2O3 |
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Molecular Weight |
174.20 |
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Appearance |
Brown Yellow Powder |
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Brand Name |
Nutramax |
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Model Number |
Nutramax-GTE |
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What is Green Tea Extract produced in Hunan NutraMax Inc.? |
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Hunan NutraMax Inc L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation. |
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Where will NutraMax 's Green Tea Extract used to? |
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*It contribute to the prevention and treatment of all kinds of ultraviolet radiation on the human skin damage *helps to the strengthen of immune function,the elimination of harmful free radicals,anti-oxidation and delaying human aging. *It helps to prevent the incidence of cardiovascular disease ,arteriosclerosis and thrombosis,lower blood pressure,blood fat,hypoglycemic and treatment of diabetes,obesity,coronary heart disease,type A hepatitis virus and plant virus *It contribute to the prevention and suppression of separatism and retard cancer mutation,and have a direct anti-cancer cells,cancer and HIV confrontation also significantly inhibited.On chemotherapy and radiotherapy leukopenia or white has a strong role. |
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Application of NutraMax's Green Tea Extract |
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(1)Be widely used to functionals beverage industry (2)The multifunctional green food additives & raw material of health food (3)Intermediate of the medicine |
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NutraMax's Technological Process: |
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Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder |
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Delivery time : |
Around 3-5 workdays after your payment. |
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MOQ : |
5kg packed in aluminum foil bag,double plastic-bag inside |
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Packing : |
In fiber-drums with two-plastic bags inside. |
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Net Weight : |
25kgs/Drum |
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Gross Weight : |
28kgs/Drum |
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Drum Size & Volume: |
I.D.42cm × H52cm, 0.08 m³/ Drum |
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Payment terms: |
T/T or Western Union , ESCROW |
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Storage : |
Stored in dry and cool place, keep away from strong light and heat. |
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Shelf Life : |
Two years when properly stored. |
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Certificate of Analysis |
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Items |
Specification |
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Appearance |
Brown Yellow Powder |
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Oder |
Characteristic |
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Taste |
Characteristic |
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Paiticle size |
Pass 80 mesh |
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Loss on drying |
≤5% |
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Heavy metals |
<10ppm</p> |
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As |
<1ppm</p> |
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Pb |
<3ppm</p> |
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Assay |
Result |
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Total Plate Count |
<10000cfu/g or <1000cfu/g(Irradiation)</p> |
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Yeast & Mold |
<300cfu/g or 100cfu/g(Irradiation)</p> |
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E.Coli |
Negative |
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Salmonella |
Negative |
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Certificate: |
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ISO9001,GMP,HALAL,KOSHER,FDA |
Good deal: buying from seller
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