Food Additive Diastase CAS NO.9000-92-4 Wholesale & Bulk

Food Additive Diastase CAS NO.9000-92-4 typically refers to an enzyme that breaks down starch into maltose. It's commonly found in grains such as barley and malt, and it's used in various industries including brewing and baking. In brewing, diastase is crucial for converting starches in barley into fermentable sugars, which yeast can then turn into during the fermentation process. In baking, it can also be used to break down starches in flour, aiding in fermentation and contributing to the rise of dough.

Diastase has several applications across various industries:

1. **Brewing: ** Diastase plays a crucial role in the brewing process by converting starches in barley into fermentable sugars, which yeast can then ferment into and carbon dioxide. This enzymatic activity is essential for producing.

2. **Baking: ** In baking, diastase can be used to break down starches in flour, aiding in fermentation and contributing to the rise of dough. This helps improve the texture and flavor of baked goods.

3. **Food industry: ** Diastase is used in the food industry to produce various products such as malt extracts, syrups, and sweeteners. It helps to convert starches into sugars, providing sweetness and flavor to the final products.

4. **Textile industry: ** Diastase can be used in the textile industry for desizing processes. Desizing is the removal of sizing agents, which are applied to fabrics during manufacturing to improve their handling properties. Diastase helps break down these sizing agents, facilitating their removal.

5. **Pharmaceuticals: ** Diastase can be used in pharmaceuticals for its digestive properties. It's sometimes included in digestive enzyme supplements to aid in the digestion of carbohydrates.

Overall, diastase's ability to break down starches into simpler sugars makes it a valuable enzyme in various industries.

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