Food Additives

Artificial additives refer to the general term of chemical substances or substances used to improve food quality and enhance food flavor, including food spices, sour flavor agents, pigments, antioxidants, preservatives, etcDifferent Types of Food Additives

Preservative

Color Fixative

Defoamer

Enzyme Preparations

Bulking Agent

Thickening Agent

Sweetener

Coating Agent

Antioxidants

Acidity Regulator

Water Retention Agent

Nutrition Enhancer

Others Food Additives

FDA Approved Food Additives – Why Do We Need Them?

Prevent food spoilage, prolong the storage period.

Improve the sensory properties of food.

Conducive to food processing.

Meet the nutritional needs of special populations.

Principles for Using Food Additives

01

Conform Standard of Alkaline Food Additives, Amylase Food Additive, Animal Food Additives

Food spices used to prepare food flavors shall conform to the provisions of GB 2760 "Hygienic Standard for the Use of Food Additives".

02

Food Spices with Function of Food Additives

Food spices with the function of other food additives, when playing the function of other food additives in food, shall comply with the provisions of GB 2760.03

Antimicrobial Food Additives Should Conform The Standard

The label of food flavor should conform to the standard of "General Requirements for Food Flavor Label".

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