Cocoa Dairy
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Cocoa Dairy

Cocoa Dairy
The most common applications of cocoa ingredients in dairy products are chocolate milk and ice creams.
Alkalized cocoa powders are used in dark cocoa almond milk because they disperse better in water-based solutions than natural cocoa powder that is known for its hydrophobicity (natural cocoa powder does not combine with water well).

Also, alkalized cocoa powders play an important role in chocolate-flavored drinking powders. International brands like Ovaltine and ColaCao are drinking powders that feature low-fat alkalized cocoa powders, nourishing microelements, refined proteins from either plant or animal resources (cacao milk ). There will still be cocoa powder residue at the bottom of a mug that serves this kind of drinks. This is a natural and inevitable phenomenon.

As to ice creams, alkalized cocoa powders are often mixed with cream to form the base material. And cocoa liquor/mass is usually made into chocolate crust that requires a decent taste of chocolate. Usually, ice cream sticks are dipped into melted chocolate paste to form this crust.

There are many cacao suppliers, but we are one of the best choices for you.

Location : No.26 Xintunheng Road, Wuxi 214101, Jiangsu, P. R. China, 214101 Wuxi ,
Contact : swancocoa sky, +86 510 8871 6599

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