Food
Frozen Imitation Crab Stick Supplier
|
Size |
Length |
Pack |
Origin |
Storage |
Minimum Order |
17±2g per piece |
8.5±0.5cm |
500g-1kg, or according to customer requirements |
China |
At or below -18℃ |
1*20fcl |
Frozen Imitation Crab Stick Ingredients
There are many ingredients in frozen surimi sticks as we can see below. But since different countries have different demands, we can adjust the ingredient of our snow crab surimi sticks as a requirement. Here are the ingredients of our crab sticks for sale: Gold line single-A surimi or pollock surimi, water, salt, E621, granulated sugar, E1442, Soy protein power, Sake, Soybean oil, MIX, Ogawa spice SL51833, Trehalose, TG enzyme, Egg white powder, Frozen egg white, Edible calcium carbonate, Crab extractive.
Frozen Imitation Crab Stick Nutrition Facts
Nutrition Facts |
Per 100g |
Energy |
90 kcal |
Protein |
12 g |
Total Fat |
0.5 g |
Total Carbohydrates |
9 g |
Carbohydrates From Sugar |
5 g |
Saturated Fat |
0 g |
Trans Fatty Acid |
0 g |
Dietary Fibre |
0 g |
Sodium |
700 mg |
How to Cook Imitation Crab Sticks?
The same as classic frozen surimi sticks made by fishes, our frozen imitation crab stick for sale can be eaten directly after unpacking and defrosting the frozen imitation crab stick. Or you can just put the imitation crab sticks into the hot pot and cook slowly, and then taste the cooked imitation crab sticks with the sauce. However, there are also some different cooking methods of the snow crab surimi sticks. Here are two dishes to recommend, butter garlic crab sticks and deep fried imitation crab .
Ways to Cook Butter Garlic Imitation Crab Sticks
What You Need?
A saucepan, Imitation crab sticks, butter, garlic, salt, pepper&chili or ketchup
Cooking Method:
Defrost the imitation crab stick
Less butter, sauté the garlic until fragrant
Remove the cover of crab sticks, put the crab sticks on the saucepan and sauté slightly
Add the proper amount of salt, and if you prefer the spicy taste of imitation crab sticks you can add some pepper or chili, if not, you can add some ketchup.
What to Make with Deep Fried Imitation Crab Sticks?
This cooking method mainly involves fried imitation crab sticks. Deep fried surimi crab sticks are crisp outside and soft inside with a special flavor. And this is a good option if you are not concerned about the amount of fat you use and going for a good taste of real snow crab surimi sticks.
What You Need?
Imitation crab stick
A clean deep fryer
Cooking oil
An optional concoction made from (corn starch, milk, baking soda, salt and water)
Cooking Method:
Defrost imitation crab stick and dip the crab pieces in the concoction
Add the oil and heat it to 350℃
Place each imitation crab stick on the deep fryer.
Cook until evenly brown and serve deep fried crab sticks hot.
Recipes for Imitation Crab Sticks
As a professional snow crab surimi sticks supplier, Meijia has a deep understanding of how to cook classic frozen surimi sticks. Our crab sticks for sale can not only be eaten directly but also can be cooked into tasty meals. There are more recipes using imitation crab sticks, please check the following recipes to learn more about what to do with imitation crab sticks:
Imitation Crab Sticks Braised with Cheese and Egg
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