Fructooligosaccharide Powder

Fructose oligosaccharides are also called oligofructose or sucrose trisaccharide oligosaccharides. Fructose oligosaccharides are commonly found in many fruits and vegetables.

CAS no: 308066-66-2

Fructooligosaccharide Powder Analysis

STORAGE & SHELF LIFE

1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2. Best within 24 months from manufacturing date.

Main Applications of FOS Powder

In recent years, fructooligosaccharide products are not only popular in the domestic and foreign health care products market, but also widely used in health foods, beverages, dairy products, confectionery and other food industries, feed industry and medicine, beauty and other industries, the application prospect is very broad. There are more than 500 fructooligosaccharide products in Japan, and each person consumes a considerable amount of fructooligosaccharide every day. Fructooligosaccharide has been regarded as a food in Japan, not just a food composition. Some developed countries have used fructooligosaccharides as a functional additive for animal production. Fructooligosaccharides are hailed as the most promising generation of additives after the era of antibiotics-promoting biomass; in France, fructooligosaccharides are called native Prime. Fructose oligosaccharides are generally used in dairy products (such as milk powder, lactic acid milk, ice cream, etc.), various types of health products, food for infants and middle-aged and elderly, beverages (such as coffee, herbal tea, etc.), , pastries, and feed, as The number of health additives added to food and beverage is 10-150g / kg. The performance of fructooligosaccharide is relatively stable, and it will not decompose to produce toxic ingredients. Therefore, people can use fructooligosaccharides boldly as long as ordinary sugar can be used when cooking or making snacks.

Application of Fructooligosaccharide Powder in Food and Health Products

Europe, America, Japan, and other countries have applied oligofructose to lactic acid bacteria beverages, solid beverages, candy cakes, biscuits, bread, jelly, cold drinks, soups, cereals, and other foods. The addition of oligofructose not only improves the nutritional and health value of food, but also effectively extends the shelf life of various foods such as ice cream, yogurt, jam, and so on. In addition, oligofructose has low calories, does not cause obesity, and does not increase blood sugar. It is an ideal new health sweetener. It can be used as a food base in food to meet the needs of diabetics, obesity patients, and hypoglycemic patients. need. In recent years, fructooligosaccharides have been widely used in infant foods, especially dairy products, such as infant milk powder, pure milk, flavored milk, fermented milk, lactic acid bacteria drinks, and various milk powders. Infant milk powder with a proper amount of prebiotics such as fructooligosaccharide powder, (organic) inulin fos powder etc. can promote the growth of Bifidobacterium or Lactobacillus in the colon. As a biologically active prebiotic and water soluble dietary fiber, oligofructose is used in drinking water. It can not only meet the basic physiological functions and metabolism needs of the human body but also promote human health. Its effects complement each other and complement each other.

As a bifidobacterium probiotic. Not only can the product be added with the function of fructooligosaccharides, but also can overcome some of the defects of the original product, making the product more perfect. For example, adding oligofructose to non-fermented dairy products (raw milk, milk powder, etc.) can solve the problems of middle-aged and elderly people and children who easily get angry and secret when supplementing nutrition; adding oligofructose to fermented dairy products can provide a source of nutrients for the live bacteria in the product, enhance the function of the live bacteria, and extend the shelf life; adding fructooligosaccharides to cereal products, etc., can achieve high product quality and extend the shelf life of the product.

As the activation factor, namely calcium, magnesium, iron, and other minerals and trace elements, it can achieve the effect of promoting the absorption of minerals and trace elements, such as adding fructooligosaccharides to foods and health products such as calcium, iron, zinc, etc. , Can improve the efficacy of the product.

As a unique low-sugar, low-calorie, indigestible sweetener, added to food, not only can improve the taste of the product, reduce the calorific value of the food, but also can extend the shelf life of the product. For example, the addition of fructooligosaccharides in diet foods can greatly reduce the calorific value of products; the fructooligosaccharides in low-sugar foods are more difficult to cause blood sugar to rise; the addition of fructooligosaccharides in ic products can prevent the precipitation of solubles in, Improve the clarity, improve the flavor of the wine, make thetaste more mellow and refreshing; add oligofructose to fruit-flavored beverages and tea beverages, can make the product more delicate and soft, more refreshing

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