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Mango Juice Concentrate Mangifera indica Linn Mango Fruit Powder
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Product Name: Mango Fruit Powder
Mango is one of the famous tropical fruit,its delicate flesh,unique flavor,loved by peoples,so is called for "king of tropical fruit".Mango Powder is made from fresh high quality mango juice by special technology. So,mango juice powder nutrition value is extremely high,vitamin A content as high as 3.8%. It also contains sugar, protein and calcium,phosphorus,iron and other nutrition, it are all necessary for human body. |
Benefits:
1.Consumption of mango has a clear effect of the stomach, for motion sickness, seasickness has
some antiemetic effect.
2.Anti Cancer , according to modern therapeutic point of view, mango contains a lot of vitamin A,
so it has anti-cancer, anti-cancer role.
3.Control high blood pressure, arteriosclerosis. Mango contains nutrients and vitamins C, minerals,
etc., in addition to ant cancer effect, but also the prevention of atherosclerosis and hypertension has a therapeutic effect.
4.Beautify the skin. Since mango contains a lot of vitamins, so regular consumption of mango, you
can play the role of nourishing the skin.
Specifications
Mango Juice Concentrate Powder Mangifera indica Linn Mango Fruit Powder
| Specification of Mango Powder | |
| Part used: | Fruit |
| Description: | |
| Appearance | Yellow fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤10.0% |
| Bulk density | 45-65g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3ppm |
| As | ≤1ppm |
| Hg | ≤0.1ppm |
| Cd | ≤1ppm |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus |
Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Packaging & Shipping
Contact : Luo Ethan, +8609173307828
Good deal: buying from seller
We invite you to read our terms of use. You can also visit our FAQ section and see our information section on the risks associated with counterfeiting.
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